Menu
Appetizers
Toasted baguette, garlic butter, diced tomatoes with a touch of salt, finished with a savory balsamic reduction and basil.
Spinach artichoke dip, served atop warm flatbread, with mozzarella, onions, tomato, spinach, artichoke, and red peppers.
Fried squid, served with a house garlic-parmesan mix and a side of cilantro sweet chili sauce.
Soups and Salads
Spring mix, shredded carrots, roma, cucumber, garlic crouton, Roasted red pepper catalina topped with a vibrant Italian Dressing.
Parmesan, croutons, our smoked Caesar dressing, served atop a bed of romaine
and garnished with a charred lemon wedge.
Entrees
Premium filet served with a side of broccoli, potatoes, and a rich bourgignon sauce.
Creamy alfredo sauce adorns a mound of fettuccine noodles, sautéed with onions, garlic, tomato, herb mushrooms, and chicken breast.
A new take on a classic dish: Seafood pasta with shrimp and scallops served atop linguini with a pink vodka sauce.
Sweet and spicy beef sauce, tossed with fresh linguini, garlic, and parmesan.
Menu
Pizza
Pizza sauce, cream sauce, BBQ, mozzarella, pepperoni, salami, capicola, onions, bell peppers, tomatoes, mushrooms, spinach, sausage, garlic, ham, pineapple, green olives, basil, jalapeno, chicken, bacon, artichokes, extra cheese. Additional Items Cost Extra
Handhelds
All Handhelds come with house chips. Upgrade to seasoned fries optional.
Lettuce, tomato, onion, a ground beef patty, served between a buttered brioche roll. A side of house chips are included.
Ham, capicola, sweet and spicy pickles, banana peppers, creole mayo, smoked paprika mustard, swiss cheese on swiss oval bread
Ham, capicola, olives, pesto, swiss cheese and lettuce with herb compound butter on a ciabatta wrap.
Salmon patty, pesto, and dill mayo with an herb compound butter served on a ciabatta bun.
Kids Menu
Cavatappi noodles served with choice of alfredo or red sauce.
Crispy fried chicken breast filet, served with a side of house seasoned fries.
Desserts
Cocoa powder layered atop velvety mascarpone layered between espresso soaked ladyfinger biscuits.
A rich and dense chocolate torte, served with whipped cream and a berry sauce.
