Toasted baguette, garlic butter, diced tomatoes with a touch of salt, finished with a savory balsamic reduction and basil.
Spinach artichoke dip, served atop warm flatbread, with mozzarella, onions, tomato, spinach, artichoke, and red peppers.
Fried squid, served with a house garlic-parmesan mix and a side of cilantro sweet chili sauce.
Spring mix, shredded carrots, roma, cucumber, garlic crouton, Roasted red pepper catalina topped with a vibrant Italian Dressing.
Parmesan, croutons, our smoked Caesar dressing, served atop a bed of romaine
and garnished with a charred lemon wedge.
Premium filet served with a side of broccoli, potatoes, and a rich bourgignon sauce.
Creamy alfredo sauce adorns a mound of fettuccine noodles, sautéed with onions, garlic, tomato, herb mushrooms, and chicken breast.
A new take on a classic dish: Seafood pasta with shrimp and scallops served atop linguini with an herbal white wine sauce, onions, garlic, and tomatoes.
Sweet and spicy beef sauce, tossed with fresh linguini, garlic, and parmesan.
Our rotating piscine dish, made fresh in-house. Ask your server about today’s special.
Gluten free, pizza sauce, cream sauce, BBQ, mozzarella, pepperoni, salami, capicola, onions, bell peppers, tomatoes, mushrooms, spinach, sausage, garlic, ham, pineapple, green olives, basil, jalapeno, chicken, bacon, artichokes, extra cheese. Additional Items Cost Extra
All Handhelds come with chips and a pickle. Upgrade to fries.
Lettuce, tomato, onion, a ground beef patty, served between a buttered brioche roll. A side of house chips are included.
Ham, capicola, sweet and spicy pickles, banana peppers, creole mayo, smoked paprika mustard, swiss cheese, swiss oval bread
Ham, salami, capicola, herb roasted tomatoes, red onion, romaine,parmesan, amogue sauce, swiss oval bread
Cocoa powder layered atop velvety mascarpone layered between espresso soaked ladyfinger biscuits.
A rich and dense chocolate torte, served with whipped cream and a berry sauce.